Tuesday, December 07, 2010

Christmas Countdown: Crown Royal Christmas Cookie Recipe

Here's another item someone emailed me sometime or another. I don't cook much, but I do enjoy baking cookies. I think I'll especially like trying these.


1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar
lemon juice
4 large eggs
1 cup nuts
2 cups of dried fruit
1 bottle Crown Royal

  • Sample the Crown Royal to check quality.
  • Take a large bowl, check the Crown Royal again, to be sure it is of the highest quality, pour one level cup and drink.
  • Turn on the electric mixer...Beat one cup of butter in a large fluffy bowl.
  • Add one teaspoon of sugar...Beat again.
  • At this point it's best to make sure the Crown Royal is still OK, try another cup.. just in case.
  • Turn off the mixer thingy.
  • Break 2 leggs and add to the bowl and chuck in the cup of dried fruit.
  • Pick the frigging fruit off floor...
  • Mix on the turner.
  • If the fried druit gets stuck in the beaterers just pry it loose with a dewscriver.
  • Sample the Crown Royal to check for tonsisticity.
  • Next, sift two cups of salt, or something.... who giveshz a sheet.
  • Check the Crown Royal.
  • Now shift the lemon juice and strain your nuts.
  • Add one table.
  • Add a spoon of ar, or somefink.... whatever you can find.
  • Greash the oven.
  • Turn the cake tin 360 degrees and try not to fall over.
  • Don't forget to beat off the turner.
  • Finally, throw the bowl through the window.
  • Finish the bottle of Crown Royal.
  • Make sure to put the stove in the dishwasher.
Cherry Mistmas!